Hairstyles step by step: choppy, layered bob

Published 03rd Feb 2009 by alexherrera

A hairstyle step by step guide to creating an short, choppy, layered bob hairstyle from Italian Style Framesi.

Cut
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1. The perimeter was isolated 2cm from behind the front hairline to 3cm above each ear, ending in a point 1cm above the occipital bone.		2. The hair on top was sub-divided by parting from the end of the right eyebrow to above the left ear (section A). A parallel line 3cm behind the previous parting was traced (section B).		3. The rest of the top was sectioned in radial partings from the mid-left eyebrow.
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4. Each side was cut square to below the ear lobe.		5. The side sections were sub-divided vertically and cut using the internal square technique, takng the perimeter as a guide for length.		6. The top section was directed forward and a fringe was cut short over the right eye to create an oval shape. The fringe was started from the right sideburn down to the left eye.
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7. On the left side of the forehead, hair was cut to the maximum length to the temple and connected to the sideburn. Starting from the mid-forehead, the left part of the fringe was texturised using thinning shears.		8. Section A was taken from inside the right eyebrow to 5cm		9. Section B was taken from mid left eye and given a length of 6-8cm.
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10. An oval line was cut in connecting the length and the back area.		11. Sections A and B were slice-cut.		STYLING: Hair was blow-dried and the ends finished with irons.