London fashion week spring/summer 2014: antonio berardi

Eugene Souleiman was inspired by 80s heavy metal stars for the Antonio Berardi Spring/Summer 2014 show at London Fashion Week. Show: Antonio Berardi Stylist: Eugene Souleiman for Wella Professionals The inspiration: 80s heavy metal stars. "Antonio’s collection is incredibly chic with beautiful textured fabrics in body conscious and diaphanous silhouettes," said Eugene. "At the fitting, I spotted some chic biker jackets which to me epitomised the play between opulence and something a little rawer." The look: Beautifully-crafted braids combined with raw, organic texture. Get the look: Blow dry hair straight using a soft bristle brush, pulling the hair backwards away from the face. When hair is dry, section off the top and front sections, leaving an under section loose. Divide this under section in two down the middle and spray Wella Professionals Perfect Setting on each section to add control when you come to braid. Create two braids, starting flat to the scalp but pulling the braid out so that it sits away from the ear. When you've finished, spray with a little Stay Styled Finishing Spray to keep the braids sharp and neat. Release the sectioned-off hair and run straightening irons throughout, clamping the ends to prevent it from looking too soft. Starting from the bottom, work section by section and pat Extra Volume Styling Mousse in to the roots of the hair, combing each section through with a fine tooth comb. Continue this process all the way through to the front section of hair – the mousse should give a feeling of separation and create a wetness on the hair. Take a wide-tooth comb and rake hair back, creating a rocker vibe. Pin the hair above the braid above each ear and dry the mousse in using a diffuser. When set, release the pins pulling one braid forward and leaving the other to hang behind the shoulder. Key Products: Wella Professionals Enrich Shampoo and Conditioner, Perfect Setting Blow Dry Lotion, Stay Styled Finishing Spray, Extra Volume Styling Mousse